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A privileged situation right in front of the City’s Cathedral, in the Gothic quarter, with its large windows and warm decoration, turns the Restaurante Catedral into the ideal place to enjoy our varied “à la carte” service of market cuisine with an innovative and creative touch. These are some of the specialities suggested by our chef Oscar Mateo:
- Tolosa beans with pickled partridge.
- Cream of pumpkin soup with black butifarra sausage, roasted pork and cuttlefish
- Deer loin fillets in a ragout of chestnuts, young garlic, ceps and “death trumpets”
- Monkfish with artichokes, wild asparagus and crayfish.
The Restaurant Catedral offers a daily menu with an excellent price-quality relationship.
We also invite you to discover our tasting menu, consisting of a selection of our best specialities.
Open from 1PM to 3.30 PM and from 8PM to 11PM
Open all year round.
 Restaurant menu (23 kB) |
